If you are interested in Japanese traditional whale cuisine, please visit "Tsukiji no Kujira"
You can try our delicious and fresh "whale cuisine" at the store,
because we are also an intermidiate wholesaler.
We always manage to keep quality of whale meat fresh.
You can get whale food fo TO-GO, as well as sake only for those who eat at our restaurant.
Why don't you visit us when you come to see Tsukiji Outer Market in Tokyo?
You can try our delicious and fresh "whale cuisine" at the store,
because we are also an intermidiate wholesaler.
We always manage to keep quality of whale meat fresh.
You can get whale food fo TO-GO, as well as sake only for those who eat at our restaurant.
Why don't you visit us when you come to see Tsukiji Outer Market in Tokyo?
The Strengths of "Tsukiji no Kujira"
01
We are an only one intermediate wholesaler in Tsukiji.
Since we are an intermediate wholesaler, all ofe our staff is professional about whales.
We gathered whale meat from all the places in Japan such as Sendai and Ymaguchi.
We are proud of high quality and fresh whale meat, as well as variety of rare part.
We gathered whale meat from all the places in Japan such as Sendai and Ymaguchi.
We are proud of high quality and fresh whale meat, as well as variety of rare part.
02
Sophisticated management technology
We always pay atenssion to preserve a high quality of whale meat by original management system.
We take care to preserve to flavor of our meat, such as defrosting gradually over three to four days at low temperatures of 0-1 degrees.
We take care to preserve to flavor of our meat, such as defrosting gradually over three to four days at low temperatures of 0-1 degrees.
Cuts
We do not cook and sell all cuts in our store.
Some cuts are processed and sold as blocks in our store.
Some cuts are processed and sold as blocks in our store.
Sarashi
The skin of the tail fin, that has had its fat removed with boiling water and is then chilled with ice water.
It is also known as "obake" or "obaike".
It has the characteristic springy texture of collagen.
Enjoy it with a vinegar, miso, and mustard sauce.
It is also known as "obake" or "obaike".
It has the characteristic springy texture of collagen.
Enjoy it with a vinegar, miso, and mustard sauce.
Unesu Bacon
Unesu refers to whale breast meat, which has the perfect amount of fat and umami flavor for bacon.
We prepare it with a proprietary method to bring out its full potential.
Eat as-is, or with a little salt.
We prepare it with a proprietary method to bring out its full potential.
Eat as-is, or with a little salt.
Koro
Whale blubber pickeld in salt, an absolute necessity for dishes such as whale soup, harihari nabe, and oden.
It is known as "koro"(salted skin) in Kansai, and "shiokujira"(salted whale) in areas like Tohoku.
It is known as "koro"(salted skin) in Kansai, and "shiokujira"(salted whale) in areas like Tohoku.
Red meat
We are very proud of red meat, perfected by the techniques of our wholesale craftsmen.
We recommend allowing it to thaw completely and eating it with soy sauce and ginger.
We recommend allowing it to thaw completely and eating it with soy sauce and ginger.
Saezuri
This is the tongue of the whale.
It is called "saezuri" (to chirp) because "whale sing".
Slice it thinly while it is still frozen, and enjoy its refreshing flavor with ginger and soy sauce.
It is called "saezuri" (to chirp) because "whale sing".
Slice it thinly while it is still frozen, and enjoy its refreshing flavor with ginger and soy sauce.
Skin
Slice thinly, and enjoy eith red meat sashimi to add a sense of richness to the red meat's mild flavor.
We also recommend taking thin slices, parboiling them, and pairing them with ponzu sauce.
We also recommend taking thin slices, parboiling them, and pairing them with ponzu sauce.
Tail meat
The incredibly rare tail meat is deliciious, with just the right amount of marbling.
Thinly slice it and dip it in soy sauce with wasabi to bring out its sweetness.
Thinly slice it and dip it in soy sauce with wasabi to bring out its sweetness.
Heart
Characteristic for its mild flavor.
Slice it thinly and enjoy it with sesame oil and salt, as you would with liver sashimi.
Slice it thinly and enjoy it with sesame oil and salt, as you would with liver sashimi.
Kanoko
Kanoko refers to the cheek of the whale.
It is a soft meat that falls apart easily, with a rich fatty flavor.
It goes perfectly with ginger and soy sauce.
It is a soft meat that falls apart easily, with a rich fatty flavor.
It goes perfectly with ginger and soy sauce.
How to buy
If you would like to try "Whale meat",
you can ask us whenever you want.
We'll be waiting for you.
you can ask us whenever you want.
We'll be waiting for you.